Cherry Jam
Ingredients
4 C. sweet cherries
3 C. warmed sugar
Cooking Instructions
Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes. Remove from heat and let stand, covered, for 2 to 3 minutes. Stir and skim if necessary. Pour into sterile jars and seal.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)