Ingredients

4 quarts popped popcorn
1/3 C. margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. hickory smoked salt
1/2 C. American cheese, grated
1/3 C. bacon bits

Cooking Instructions

Pour freshly popped corn in large bowl. Combine margarine with hickory smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)