Ingredients

1 medium avocado, peeled
1 medium pink grapefruit
1 small red onion, thinly sliced
4 Tbsp. poppy seed sauce

Cooking Instructions

Slice avocado into 8 wedges. Arrange equal amounts of avocado and grapefruit on 4 salad dishes. Top each with 2 onion slices. Dress each salad with 1 Tbls. sauce.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)