Ingredients

10 asparagus spears
2 Tbsp. Dijon mustard
1 Tbsp. reduced calorie mayonnaise
10 slices bologna, large

Cooking Instructions

Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on medium, cook for 1 minute or until hot. Rotate the plate one-half turn after 30 seconds.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)