Ingredients

1 pound fresh asparagus
2 Tbsp. butter, or 2 Tbsp. margarine
1/2 pound mushrooms, sliced
2 Tbsp. shallots, chopped
1/2 tsp. salt
freshly ground black pepper, to taste
4 Tbsp. fresh coriander, chopped

Cooking Instructions

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1-inch pieces. Melt butter in a nonstick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)