Apricot Bars
Ingredients
2 eggs
1 C. apricot 100 percent fruit spread
1/2 C. butter, melted
2 tsp. vanilla extract
1 C. flour
2/3 C. oats
1-1/4 tsp. baking powder
1/4 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground mace
Cooking Instructions
Preheat oven to 350 degrees F. Beat eggs in large bowl. Blend in fruit spread, butter, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Spread dough into greased 12 x 8 baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
