Apple Salad
Ingredients
2 large apples, diced and pared
1/2 C. celery, diced
1/4 C. raisins
1 Tbsp. lemon juice
1 Tbsp. reduced calorie mayonnaise
8 lettuce leaves (optional)
Cooking Instructions
Combine all ingredients except lettuce; mix well Refrigerate until ready to serve. Serve on lettuce leaves, if desired.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
