Ingredients

pastry for 8-inch, two crust pie
6 C. tart apples, sliced
3/4 tsp. cinnamon or nutmeg
12-ounce can frozen Seneca apple juice
2 Tbsp. cornstarch

Cooking Instructions

Heat oven to 425 degrees F. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)