Charcoal Grilled Shiitakes
Ingredients
8 ounce shiitakes
1 Tbsp. olive oil
1 Tbsp. tamari
1 Tbsp. garlic, crushed
1 tsp. rosemary, minced
salt and black pepper
1 tsp. maple syrup
1 tsp. sesame oil, optional
Cooking Instructions
Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)