Ingredients

2 1/2 C. grated raw potatoes (about 3 med.)
1 tsp. salt
Dash of pepper
2 eggs
2 Tbsp. flour
1 Tbsp. finely chopped onion

Cooking Instructions

Combine all ingredients in a bowl. Drop by spoonfuls into a lightly oiled hot skillet. Fry until brown on one side, then turn and brown on other side. Good served with syrup, ketchup or cheese sauce. Serves 4. OPTION: Add 1 cup finely chopped turkey, chicken, or ham. Good with cranberry sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: