Ingredients

1/4 C. vegetable oil
1 medium onion
2 celery stalks, chopped
2 apples, cored and chopped
16 prunes, snipped into pieces
1 C. water
10 slices whole wheat bread cubes, fresh
1 tsp. dried sage, crushed
1/4 tsp. ground cinnamon

Cooking Instructions

Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey, or spoon the stuffing mixture into an oiled 2-quart baking dish. When baking the stuffing in a casserole, cover and bake in a 325 degree oven for about 1 hour.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)