Ingredients

8-ounce can pineapple tidbits, or crushed in unsweetened pineapple juice, drained
1-1/2 C. cold 2% low-fat milk
4 serving package JELL-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
1 small banana, chopped
1 C. sliced strawberries
1/4 C. Bakers Angel Flake Coconut, toasted

Cooking Instructions

Drain pineapple, reserving juice. Pour reserved juice and milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in banana. Spoon half of the pudding mixture into parfait glasses; cover with a layer of strawberries, pineapple and coconut. Top with remaining pudding mixture. Refrigerate until ready to serve.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)