Ingredients

4 turnips peeled, quartered
4 potatoes peeled, quartered
2 Tbsp. minced onion
1 tsp. salt
Water as needed
1/4 C. light cream
2 Tbsp. soft butter or margarine
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Cooking Instructions

In crock pot, combine turnips, potatoes, onion and 1 tsp. salt. Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash, add cream, butter, 1/2 tsp. salt and pepper. Beat until fluffy.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)