Ingredients

2 pounds turkey breast to 3 pounds
1/4 C. lemon juice
1 tsp. rosemary
1 tsp. oregano
2 Tbsp. Dijon mustard
1/2 C. dry white wine
Salt to taste
Freshly ground black pepper to taste
2 garlic cloves

Cooking Instructions

Put all ingredients turkey skin side down in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)