Ingredients

1 thawed turkey breast
1 envelope Lipton onion soup mix
1 can cranberry sauce

Cooking Instructions

Place the turkey in the crock pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hours, then on low for 7 hours. If breast is still frozen, cook on high for 2 hours, then on low for 10 hours or more.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)