Ingredients

1 thawed turkey breast
1 envelope Lipton onion soup mix
1 can cranberry sauce

Cooking Instructions

Place the turkey in the crock pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hours, then on low for 7 hours. If breast is still frozen, cook on high for 2 hours, then on low for 10 hours or more.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)