Peanut Butter Breakfast Spread
Ingredients
3/4 C. chunky style peanut butter
2 Tbsp. honey
1/2 C. finely chopped dried fruit (such as raisins, dates, apricots, figs, prunes, or apples)
Cooking Instructions
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin. Makes 1 1/2 cups spread.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
