Ingredients

2 pounds beef tips cut into 1 inch cubes
1 can Mexican style stewed tomatoes-14 1/2 oz.
1 can condensed beef broth-10 1/2 oz. undiluted
1 jar mild picante sauce 8 oz.
1 package frozen whole kernel corn-10 oz. thawed
3 carrots cut 1/2 inch pieces
1 onion cut thin wedges
2 garlic cloves pressed
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 C. all-purpose flour
1/2 C. water

Cooking Instructions

Combine first 10 ingredients in a large crock pot. Cook, covered, on high setting 3 to 4 hours or until meat is tender. Stir together flour and water. Stir into meat mixture and cook on high setting 1 hour or until thickened.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)