Ingredients

3 pounds sweet potatoes peeled, shredded
2 cans crushed pineapple in unsweetened juice (8 oz. each), un-drained
1 can evaporated milk (12 oz.)
1 1/4 C. brown sugar (firmly packed)
6 Tbsp. margarine or butter cut in cubes
3 eggs slightly beaten
1 tsp. ground cinnamon
1/2 tsp. nutmeg

Cooking Instructions

Lightly grease crock pot. In crock pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Cover and cook on low 7 to 8 hours or on high 4 hours, stirring every 2 hours until the potatoes are tender. The dish may appear to be curdling, however it will come together toward the end of the cooking. Serve hot or at room temperature.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)