Ingredients

2 Tbsp. sugar
1/2 C. chopped pecans
3/4 C. Kraft caramel topping
2 (8 oz.) pkg. refrigerated biscuits
1/3 C. margarine or butter, melted

Cooking Instructions

Sprinkle sugar on bottom of well greased 9 inch layer pan; cover with nuts. Pour topping over nuts. Dip biscuits in margarine; arrange in pan with 15 biscuits over lapping around outer edge and 5 in center. Bake at 400 degrees for 23-25 minutes. Let stand 5 minutes; invert on serving plate. Serve warm.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and