Ingredients

2 Tbsp. sugar
1/2 C. chopped pecans
3/4 C. Kraft caramel topping
2 (8 oz.) pkg. refrigerated biscuits
1/3 C. margarine or butter, melted

Cooking Instructions

Sprinkle sugar on bottom of well greased 9 inch layer pan; cover with nuts. Pour topping over nuts. Dip biscuits in margarine; arrange in pan with 15 biscuits over lapping around outer edge and 5 in center. Bake at 400 degrees for 23-25 minutes. Let stand 5 minutes; invert on serving plate. Serve warm.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)