Ingredients

5 pounds chuck roast excess fat trimmed
3 C. water
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. oregano
1 tsp. basil
1 tsp. onion powder
1/2 tsp. garlic powder
1 package Good Seasonings Italian salad dressing mix

Cooking Instructions

Place roast in crock pot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 to 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crock pot.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)