Ingredients

4 chicken breasts
Salt to taste
Freshly ground black pepper to taste
Creole seasoning
2 Tbsp. butter
1 medium onion sliced
1 tsp. Italian seasoning
1/4 C. chicken broth to 1/2 C.
1/2 C. dry sherry
1 can mushrooms 4 oz. drained, optional

Cooking Instructions

Rinse chicken and pat dry. Season with salt, pepper and Creole seasoning. In a skillet, melt butter and quickly brown chicken. Remove chicken and put in the crock pot. Saute onions and mushrooms in the drippings in the skillet. Add sherry and chicken broth to the skillet and stir. Pour over the chicken. Sprinkle with Italian seasoning. Cover. Cook in the crock pot on low 8 to 10 hours or on high 3 to 4 hours. Serve over fluffy rice.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)