Ingredients

3/4 C. brown sugar packed
1/2 C. soy sauce
1/2 C. ketchup
1/4 C. honey
2 Tbsp. cider or white vinegar
3 garlic cloves minced
1 tsp. ground ginger
Or about 2 tsp. grated fresh ginger
1 tsp. salt
1/4 tsp. crushed red pepper flakes to 1/2 tsp.
5 pounds country-style pork ribs
1 medium onion sliced
2 Tbsp. sesame seeds toasted
2 Tbsp. chopped green onion

Cooking Instructions

In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in crock pot and arrange ribs on top. Cover and cook on low for 5 to 6 hours. Place ribs on serving platter and sprinkle with sesame seeds and green onion.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)