Ingredients

2 cans Shrimp, 4 1/2 oz. each, drained
2 cans Tuna, 9 1/4 oz. each, drained-water pack
2 cans Crabmeat, 6 1/2 oz. each drain, remove cartilage or use fresh
1 can Pimiento, 7 1/2 oz. drained and diced
1/3 C. Parsley, chopped-fresh
3 C. Instant, rice-uncooked
2 C. Cream of mushroom soup condensed-or use the low fat kind
3 C. Water
1 C. Dry white wine
1 Tbsp. Onion, chopped
2 tsp. Dill weed
1/2 tsp. Paprika
1/2 tsp. Tabasco sauce

Cooking Instructions

Place first 6 ingredients in removable crock pot liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3 to 4 hours.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)