Ingredients

2 1/2 pounds potatoes sliced 1/4 inch thick
1 pound fully cooked smoked sausage sliced 1/2 inch thick
2 medium onions chopped
1 can condensed Cheddar cheese soup 10 3/4 oz.
1 can condensed cream of celery soup 10 3/4 oz.
1 package frozen peas (10 oz. thawed), optional

Cooking Instructions

In a 3 1/2 or 4 quart crockery cooker, layer one third of the potatoes, one third of the sausage, one third of the onion and one third of the cheddar cheese soup. Repeat layers two more times. Top with cream of celery soup, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir in peas, if used. Cover and let stand 5 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)