Ingredients

4 potatoes peeled, and
thinly sliced
3 Tbsp. flour
Salt to taste
Freshly ground black pepper to taste
1 can salmon-16 oz. drained and flaked
1 medium onion chopped
1 can cream of mushroom soup 10 3/4 oz.
1/4 C. water
Nutmeg to taste

Cooking Instructions

Place half of the potatoes in greased crock pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon, sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato salmon mixture. Dust with nutmeg. Cover and cook on low for 7 to 10 hours.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)