Ingredients

2 1/2 pound Boneless round steak
1 Bouillon cube crumbled
3/4 C. Water
Salt and pepper
1/4 C. Flour
1 tsp. Dill weed
1 medium Onion sliced
1 C. Sour cream

Cooking Instructions

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 C. water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 C. cold water.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)