Ingredients

2 1/2 pound Red cabbage, sliced thin
1 C. Dried apricots, chopped
1/4 C. Honey
2 Tbsp. Lemon juice
1/2 C. Dry red wine

Cooking Instructions

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)