Ingredients

2 cans 12-oz. apricot nectar
1 quart Orange juice
1/4 C. Orange liqueur
2 cans 12-oz. mango nectar
3 Pieces crystallized ginger, halved
2 Cinnamon sticks
Fresh mint leaves, garnish

Cooking Instructions

In crock pot, combine all ingredients except mint leaves. Cover, cook on low 4 or 5 hours With slotted spoon, remove ginger and cinnamon sticks. Serve in punch C. or coffee mugs, garnish with mint leaves.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)