Ingredients

1 package Pound Cake Mix, (16 oz.)
2/3 C. Water
2 Whole Eggs

Cooking Instructions

Turn the cake mix, water, and eggs into a large mixing bowl and beat by hand 300 times. Do it by hand-this give it a more from-scratch texture. Pour the batter into a greased and floured 2- quart mold or a spring-form pan. Set the pan in the crock pot and cover the top with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick inserted in the center comes out clean, the cake is finished. Cool the cake on a rack for 10 minutes before you turn it out of the pan.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)