Ingredients

2 bags frozen hash browns-24 oz. each semi-thawed
2 packages cream cheese 8 oz. each
2 envelopes Hidden Valley Ranch dressing mix
2 cans cream of potato soup

Cooking Instructions

Put potatoes in crock pot. Mix remaining ingredients in a bowl and add to potatoes. Stir well. Cook on low for 7 to 9 hours. Stir before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)