Ingredients

8 C. potatoes in bite-size cubes
1/2 medium onion chopped
2 Tbsp. margarine
2 chicken bouillon cubes
2 Tbsp. chopped fresh parsley
5 C. water
Seasoning to taste
12 oz. evaporated milk
1/2 C. flour
8 oz. Velveeta cheese cubed

Cooking Instructions

Put first 6 ingredients in crock pot. Cook on high for 3 to 4 hours then 4 hours more on low. Mix the evaporated milk and flour together and add with the Velveeta and cook 1 more hour.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)