Ingredients

6 each Carrots, peeled, diced
2 C. Potatoes, peeled, diced
2 pounds Pot Roast, type beef
1 dash Salt, Pepper
1 C. Canned Tomatoes
1 C. Black Coffee
1 C. Water

Cooking Instructions

Put vegetables in crock pot. Add beef and sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8-10 hours or until tender. If desired, thicken with flour and water base.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)