Ingredients

4 pounds pork loin roast
Salt to taste
Freshly ground black pepper to taste
1 can crushed pineapple-16 oz.
1/4 tsp. nutmeg
1 can cranberry sauce
1/4 tsp. cloves

Cooking Instructions

Season roast with salt and pepper, and place in crock pot. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
 
 
"Give us this day our daily bread." (Matthew 6:11)