Ingredients

5 C. “O-Shaped” toasted oat cereal
1/4 C. wheat germ
1/3 C. butter or margarine
1/3 C. honey
3 Tbsp. firmly packed brown sugar

Cooking Instructions

Combine cereal, nuts and wheat germ in large bowl. Combine butter, honey and brown sugar in a 2-quart saucepan. Bring to a full rolling boil over medium-high heat. Reduce heat; boil over medium heat 2 minutes. Immediately pour over cereal mixture, mixing until cereal is well coated. Press firmly into lightly greased 13×9 baking pan. Chill several hours or until firm. Cut into bars. Store covered with foil in refrigerator.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)