Ingredients

2 pounds boneless veal shoulder cut into 1 inch cubes
1/4 C. water
1/4 sherry
2 Tbsp. soy sauce
1 tsp. ground ginger
1 tsp. artificial sweetener

Cooking Instructions

Brown veal in nonstick skillet. Mix remaining ingredients in crock pot. Stir in veal. Cover and cook on low setting for 4 to 6 hours.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)