Ingredients

4 cans Peaches, 28 oz. cans, drain
3 C. Sugar, or 4 to taste
2 tsp. Cinnamon
1 tsp. Cloves
2 Tbsp. Lemon juice

Cooking Instructions

Drain fruit and de-pit. Puree using blender or food processor. Pour in the crock pot. Add remaining ingredients. Cover, cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)