Ingredients

2 quarts whole milk
1/2 C. butter
2 pints fresh oysters
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Cooking Instructions

In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2 to 3 hours, stirring occasionally.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)