Ingredients

2 Tbsp. Butter
1 C. Granulated sugar
1 C. Cooked or canned pumpkin
1/2 C. Buttermilk
1 Egg
1 1/2 C. All-purpose flour
1 tsp. Baking soda
1 tsp. Ground cinnamon
1 Tbsp. Grated orange rind

Cooking Instructions

In a large bowl, cream butter and then add sugar, pumpkin, milk and egg. Sift dry ingredients over. Beat until blended. Stir in orange rind. Pour into greased and floured 1-pound coffee can. Cover with foil and secure. Place on rack in crock pot. Pour 2 C. hot water into crock pot. Cover crock pot and cook on high for 3 to 4 hours. Check water level at least once. Turn out on rack to cool.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)