Ingredients

8 medium parsnips to 10 peeled, and cut into 1/4 inch thick sticks
Water
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. honey
1/2 tsp. seasoned salt
1/4 C. orange juice
1/2 tsp. grated orange peel

Cooking Instructions

Cover parsnips with water in crock pot, add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter and stir in honey, seasoned salt, orange juice and peel. Heat to boiling. Pour over drained parsnips.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)