Nacho Cheese Dip
Ingredients
1 1/2 pounds ground beef browned
1 pound Velveeta cheese shredded
2 C. shredded Cheddar cheese
2 C. shredded mozzarella cheese
1 medium onion chopped
1 green pepper chopped
1 can tomatoes-28 oz. drained, chopped
1 can chopped green chilies-4 oz. rinsed, drained
Hot pepper sauce to taste
Garlic salt to taste
Chili powder to taste
Cooking Instructions
Place all ingredients in crock pot. Cook on high 1 1/2 hours, until heated and cheese melts.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
