Ingredients

2 cans condensed cream of celery soup (10 3/4 oz. each)
2 C. grated sharp processed cheese
1 C. chunked cooked lobster
1/2 C. chopped cooked shrimp
1/2 C. chopped cooked crabmeat
1/4 C. finely-chopped cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf of French bread cut into 1 inch cubes

Cooking Instructions

Combine all ingredients except bread cubes in lightly greased crock pot, stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: