Ingredients

3 Eggs separated
1 tsp. Grated lemon peel
1/4 C. Lemon juice
3 Tbsp. Butter
1 1/2 C. Milk
3/4 C. Sugar
1/4 C. Flour
1/8 tsp. Salt

Cooking Instructions

Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend in lemon peel juice and butter and milk. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites. Spoon into crock pot. Cover and cook on high for 2 to 3 hours
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)