Ingredients

3 pounds chicken drumsticks to 4 pounds
2 Tbsp. lemon juice
1/2 C. white wine or marsala
1 Tbsp. olive oil
1/2 tsp. dried rosemary crushed
1/4 C. chopped onion
1 garlic clove minced
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)