Ingredients

1 can Whole tomatoes (14 1/2 oz.)
1 small Onion, cut into pieces
1 clove Garlic, minced
1/2 tsp. Ground red pepper
1/2 tsp. Salt
1 can Tomato paste (6 oz.)
1 pound Ground beef, browned
2 C. Cheddar cheese, shredded
9 Corn tortillas

Cooking Instructions

Blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt, and tomato paste. Heat to a boil, then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheddar cheese. Repeat each layer two more times. Cover and cook on Low 6 to 8 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)