Ingredients

1 Tbsp. canola oil
4 loin lamb chops
2 Tbsp. all-purpose flour
2/3 C. chicken or beef broth
14 oz. canned tomatoes
1 garlic clove crushed
2 tsp. tomato paste
4 celery stalks thinly sliced
1 tsp. salt
Freshly-ground pepper to taste
Chopped parsley

Cooking Instructions

Heat oil in pan. Coat chops with flour and brown quickly. Transfer to crock pot. Add remaining ingredients to pan and bring to a boil. Pour over lamb and cook on high for 30 minutes, then on low for 5 to 7 hours. Taste to check seasoning and sprinkle with plenty of chopped parsley.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)