Ingredients

3 pounds boneless roast pork
5 whole cloves to 6
1/2 tsp. nutmeg
1/4 tsp. paprika
1/4 C. catsup
2 Tbsp. orange juice
2 Tbsp. honey
1 Tbsp. soy sauce
2 tsp. lemon juice
1/2 tsp. kitchen bouquet gravy enhancer

Cooking Instructions

Stud meat with cloves. Place roast in crock pot. Sprinkle with paprika and nutmeg. Mix remaining ingredients. Pour over roast. Cover and cook on low 10 to 12 hours high 4 to 6 hours. Remove roast. Juices may be thickened with 1 1/2 Tbls. cornstarch and 2 Tbls. water. Cook until thickened.
 
 
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