Hot Buttered Lemonade
Ingredients
9 C. Hot water
1 3/4 C. Sugar
1 Tbsp. Shredded lemon peel
1 1/2 C. Lemon juice (8 lemons)
Butter or margarine
Cooking Instructions
In crock pot, combine water, sugar, lemon peel, and lemon juice. Cover and heat on low heat setting for 4 to 6 hours. Serve in mugs, dot each with butter.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
