Ingredients

3 pounds chicken thighs, legs, or pieces
1/4 C. Hoisin sauce
1/4 C. plum chutney or plum sauce
1/4 C. soy sauce
1 medium fresh ginger root piece sliced thin
Juice of 1 lime
3 Tbsp. cornstarch

Cooking Instructions

Mix all the ingredients except chicken in a bowl. Add chicken, coat well and put it all in a crock pot. Cook 5 to 6 hours on low. Serve with rice.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)