Ingredients

1 pound boneless elk or deer round steak
1/4 C. flour
1/4 C. butter or margarine
1/2 C. boiling water
1 tsp. salt
2 green peppers (to 3)
1/2 C. pineapple chunks
Sauce:
2 1/2 Tbsp. cornstarch
1/2 C. pineapple juice
1/4 C. vinegar
1/4 C. sugar
2 1/2 Tbsp. soy sauce

Cooking Instructions

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approximately 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer. On stove top prepare serving sauce: Combine all ingredients and cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve over Chinese noodles or cooked rice.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)