Ingredients

1 small ham
Apple juice to cover
1 C. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
2 C. white raisins

Cooking Instructions

Cook ham in juice 8 to 10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 Tbls. of the hot juice. Smear on ham. Place ham in a baking pan and pour in a C. full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)