Ingredients

1 pound Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 C. Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 package Frozen peas
2 Garlic cloves
1 Green pepper cut into strips
1/2 small Cabbage, shredded

Cooking Instructions

Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 12 to 18 hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)